Giant Peanut Butter Cup

Giant Peanut Butter Cup Recipe

Ingredients:

• Vegetable oil (for greasing)
• 500 ml Milk
• Campco Choco Mass, chopped
• 1 tablespoon + 1 ½ teaspoons coconut or vegetable oil
• 3 ½ cups unsalted, dry-roasted peanuts
• 1 ½ cups powdered sugar
• 3 tablespoons creamy peanut butter
• 1 ¾ teaspoons fine salt

Special Equipment:

A 10-inch tart pan with removable bottom

Method:

1. Prepare the pan: Grease the inside of the tart pan with vegetable oil and set aside.
2. Melt chocolate: Heat Campco Choco Mass in a heatproof bowl until melted. Remove from heat and stir in the oil. Let it cool slightly, stirring occasionally, until the mixture thickens a bit.
3. Form the chocolate shell: Pour a little less than half of the chocolate mixture into the tart pan. Tilt to coat the bottom and sides evenly. Chill until firm, reserving the remaining chocolate at room temperature.
4. Make the filling: Purée peanuts, powdered sugar, peanut butter, and salt in a mixer, keeping the texture slightly coarse.
5. Add filling: Spread the peanut mixture evenly into the tart pan over the cooled chocolate base, flattening it smoothly.
6. Top with chocolate: Pour the reserved chocolate mixture over the peanut layer. Tilt pan to spread evenly, then chill for about 45 minutes until firm.
7. Finish & serve: Remove the sides of the tart pan and carefully lift out the giant peanut butter cup. Let it sit at room temperature for 10 minutes before cutting into slices.

Indulgent, rich, and unforgettable — your Giant Peanut Butter Cup is ready to wow!