Welcome to Campco Factory

The factory of your favourite chocolate company in India is located in the midst of a cocoa cultivation area, in a quaint little village called Kemminje in Puttur, the Pearl City of Mangaluru. Our Campco Chocolate factory was set up in 1986 with the capacity to produce 8,800 metric tonnes of chocolate. Today, we produce over 23,000 tonnes of cocoa-based productshere. Equipped with the most modern imported machinery, our passionate chocolate artistes produce cocoa mass, cocoa powder, moulded chocolates, premium chocolate bars, and other cocoa-based products all in one place.
Doesn’t it sound magical? Scroll and take a visual tour below!

Inside the World of Campco Chocolate

  • A tempting bar of rich nougat and gooey caramel, luxuriously enrobed in velvety chocolate, crafted to perfection — that’s the Campco Bar, a bite of pure delight.

  • Caramel infused with rich cream, stretched into silky ropes through the sizer, cut and shaped into perfect bites of éclairs — a treat made to melt hearts.

  • The most satisfying sight — smooth compound chocolate cascading into Chocomass packing trays, filling each mold with pure, irresistible indulgence.

  • The most satisfying sight — Choco Mass passing through three stages of processing, finally emerging as delicious Choco Chips, each one bursting with chocolatey delight.

  • The happiest sight — women of the packaging department carefully readying each chocolate, so every bite finds its way to you with love and care.

  • The most delightful moment — freshly made nougat on the right and smooth caramel on the left blend together, giving birth to the delicious Campco Bar.