Chocolate Frozen banana

Chocolate Frozen Banana Recipe

These chocolate frozen bananas are the perfect dessert for a summer day — refreshing, fun, and a healthier sweet treat to enjoy with your little ones all summer long!

Ingredients:

• 6 ripe bananas
• For Chocolate Dip: 2 cups chopped Campco Choco Mass (dark chocolate)
• Toppings:
  • 2 tablespoons crushed mixed nuts (almonds, pistachios, or peanuts)
  • 2 tablespoons grated coconut flakes
  • 2 tablespoons chopped dried fruit

Method:

1. Prepare tray: Line a tray with baking paper.
2. Freeze bananas: Peel bananas and insert popsicle sticks halfway through each. Place on tray and freeze for 2 hours until firm. This ensures the chocolate sets quickly and toppings stick well.
3. Prep toppings: Have crushed nuts, dried fruit, and coconut ready in bowls.
4. Melt chocolate: In a heatproof bowl over simmering water, melt the Campco Choco Mass, stirring occasionally until smooth.
5. Coat bananas: Dip one frozen banana at a time into the melted chocolate, using a spoon to cover any uncovered spots.
6. Add toppings: Immediately sprinkle with nuts, dried fruit, or coconut. Place back on tray and return to freezer. Work quickly — the chocolate hardens fast.
7. Enjoy: Once all bananas are coated and frozen, your summer-ready chocolate frozen treats are ready to enjoy!

Cold, crunchy, and chocolatey — the perfect guilt-free summer dessert!