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Campco Milk Chocomass
Campco Milk Chocomass
Creamy milk chocolate taste with rich cocoa notes
Campco Milk Chocomass is a milk compound chocolate formulated using premium vegetable fat, cocoa powder and sugar to deliver a smooth, chocolatey experience. Designed for confectionery, bakery, and dairy applications, it gives a well-balanced flavour without the need for tempering.
Key Benefits
- No tempering required: Compound formulation melts and resets easily.
- Versatile ingredient: Ideal for biscuits, desserts, bakery coating, moulding, and homemade chocolates.
- Smooth texture: Made with selected vegetable fat for easy handling and glossy finish.
- Long shelf life: Best before 12 months from date of manufacture.
- Convenient slab format: Easy to melt, mould, and blend.
Why Choose Campco Chocomass
- Milky chocolate flavour profile
- Made by The Campco Ltd., Mangalore
- Ideal for bakery, confectionery, dairy and beverage applications
- Reliable quality and storage stability
Ingredients
Sugar, edible vegetable fat (hydrogenated), milk solids, cocoa solids, emulsifiers – soya lecithin [INS 322], poly glycerol poly ricinoleate [INS 476], added flavour – milk flavour and artificial vanilla.
Note: Slabs may melt during transit in warm weather. Refrigerate before use, allow to solidify, and then unpack.
Regular price
Rs. 173.00
Sale price
Rs. 173.00
Regular price
Unit price
per
Tax included.
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Nutritional Facts
| Nutritional Information* | Per 100g | Per Serve % RDA |
|---|---|---|
| Energy value (kcal) | 534 | 5.3% |
| Protein (g) | 3.0 | - |
| Carbohydrates (g) | 65.5 | - |
| Total Sugar (g) | 62 | - |
| Added Sugar (g) | 56 | 22.4% |
| Total Fat (g) | 29.2 | 8.7% |
| Saturated Fat (g) | 28 | 25.5% |
| Trans Fat (g) | 0.3 | 3.0% |
| Cholesterol (mg) | 0.5 | - |
| Sodium (mg) | 22 | 0.2% |
Serving measure: 20g
Recommended Dietary Allowance (RDA) Calculated on the basis of 2000Kcal Energy.
(*Approximate values)
