Chocolate Fudge Recipe

Ingredients

2 cups chopped Campco Chocomass
400gm condensed milk
2 tbsp salted butter, melted
¼ cup walnuts, chopped (optional)

Method
1. Grease a pan with butter and line it with parchment paper and set it aside.
2. Set a double boiler and melt your chocolate . Once all chunks are melted, take it off the heat.
3. In the same bowl add in condensed milk and melted butter. Combine everything really well making a thick mixture.
4. Add in walnuts or any nuts of your choice for some crunch.
5. Pour in all the fudge mixture into your prepared pan and Refrigerate this for 3-4 hours. Cut into squares and dust some cocoa powder on top. Enjoy!