Chocolate Frozen banana
Chocolate Frozen Banana Recipe
These chocolate frozen bananas are the perfect dessert for a summer day — refreshing, fun, and a healthier sweet treat to enjoy with your little ones all summer long!
Ingredients:
- 6 ripe bananas
- For Chocolate Dip: 2 cups chopped Campco Choco Mass (dark chocolate)
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Toppings:
- 2 tablespoons crushed mixed nuts (almonds, pistachios, or peanuts)
- 2 tablespoons grated coconut flakes
- 2 tablespoons chopped dried fruit
Method:
- Prepare tray: Line a tray with baking paper.
- Freeze bananas: Peel bananas and insert popsicle sticks halfway through each. Place on tray and freeze for 2 hours until firm. This ensures the chocolate sets quickly and toppings stick well.
- Prep toppings: Have crushed nuts, dried fruit, and coconut ready in bowls.
- Melt chocolate: In a heatproof bowl over simmering water, melt the Campco Choco Mass, stirring occasionally until smooth.
- Coat bananas: Dip one frozen banana at a time into the melted chocolate, using a spoon to cover any uncovered spots.
- Add toppings: Immediately sprinkle with nuts, dried fruit, or coconut. Place back on tray and return to freezer. Work quickly — the chocolate hardens fast.
- Enjoy: Once all bananas are coated and frozen, your summer-ready chocolate frozen treats are ready to enjoy!
Cold, crunchy, and chocolatey — the perfect guilt-free summer dessert!