Choco – Papaya Halwa

Choco – Papaya Halwa RecipeNithin Rai

Ingredients:

• 4 cups grated raw papaya
• 2 cups sugar
• ¼ cup ghee
• 50 g Campco Choco Mass
• 1 cup milk
• 4 spoons chopped almonds and cashews
• Salt to taste

Method:

1. Blanch papaya: Boil 1 litre of water, add grated papaya, and stir well. Drain completely, rinse with cold water, and drain again.
2. Fry papaya: Heat ghee in a pan and sauté the drained papaya until it begins to turn slightly brown.
3. Dissolve chocolate: Warm milk separately and dissolve the Campco Choco Mass in it.
4. Sweeten & blend: Add sugar and the chocolate–milk mixture to the browned papaya. Stir well to combine.
5. Thicken mixture: Continue cooking, adding a little ghee at intervals, until the mixture thickens and reaches a halwa-like consistency.
6. Finish: Fry the almonds and cashews in ghee, then stir them into the halwa before serving.

A unique twist on tradition — Choco Papaya Halwa, rich, nutty, and full of flavor!