Choco Coconut Laddoo

Choco Coconut Laddoo Recipe

Ingredients:

• 1 tbsp Campco Choco Mass
• 1 cup grated dry coconut
• 1 cup crumbled Khoa
• ¼ cup powdered sugar
• Salt to taste (optional)

Method:

1. Mix base: In a bowl, combine crumbled Khoa, powdered sugar, and Campco Choco Mass. If the mixture feels too dry, add a splash of milk. If the consistency is already soft enough, skip the milk.
2. Shape laddoos: Divide the mixture into equal portions and roll each portion into a ball. Coat them evenly by rolling in grated dry coconut.
3. Chill & serve: Refrigerate the laddoos for at least 15 minutes. Serve immediately or store in an airtight container in the fridge.

Simple, rich, and festive — Choco Coconut Laddoos are ready to delight!